Introduction to Spicy Thai Basil Chicken
If you’re in the mood for a vibrant and flavorful dish, the spicy Thai basil chicken recipe is perfect for you. This classic Thai dish combines tender chicken pieces with aromatic basil, colorful peppers, and a tantalizing sauce that brings it all together. Your taste buds are in for a treat!
Ingredients You Will Need
To create this spicy Thai basil chicken, gather the following ingredients: boneless chicken thighs or breasts, fresh Thai basil leaves, garlic, chili peppers, soy sauce, oyster sauce, and sugar. You can also add bell peppers for some crunch and color. For the best flavor, ensure you use fresh basil, as it lends a unique aroma and taste plus a hint of spiciness.
Cooking Instructions
Begin by slicing the chicken into bite-sized pieces. Heat oil in a pan on medium-high heat, add minced garlic and chopped chili peppers, sautéing them until fragrant. Next, introduce the chicken to the pan and cook until it turns golden brown. Once done, mix in the soy sauce, oyster sauce, and a pinch of sugar to balance the flavors. Finally, fold in the fresh Thai basil leaves just before serving, allowing them to wilt slightly while retaining their vibrant color. Serve your spicy Thai basil chicken over steamed jasmine rice for an authentic experience!