Introduction to Butter Chicken
Butter chicken, also known as murgh makhani, is a beloved Indian dish that is famous for its rich and creamy tomato sauce infused with aromatic spices. This spicy butter chicken recipe is perfect for anyone looking to recreate the delightful flavors of Indian cuisine at home.
Ingredients for the Perfect Butter Chicken
To prepare this delicious dish, you will need the following ingredients:
– 500g chicken, cut into pieces
– 2 cups of tomato puree
– 1 cup of heavy cream
– 1 tablespoon of ginger-garlic paste
– 2 tablespoons of butter
– 2 teaspoons of garam masala
– 1 teaspoon of cumin
– 1 teaspoon of chili powder
– Salt to taste
– Fresh coriander for garnish
Instructions to Make Spicy Butter Chicken
1. In a large pan, melt the butter over medium heat. Add the ginger-garlic paste and sauté until fragrant.
2. Stir in the tomato puree and cook for about 10 minutes, letting the flavors meld.
3. Add the chicken pieces and spices – garam masala, cumin, chili powder, and salt. Stir well and cook until the chicken is fully cooked.
4. Lower the heat and incorporate the heavy cream, stirring to create a smooth sauce.
5. Allow the dish to simmer for another 5 minutes, then garnish with fresh coriander.
6. Serve hot with naan or rice for a complete meal.
This spicy butter chicken recipe is sure to impress your friends and family. The combination of spices and creamy sauce creates a dish that is not only flavorful but also comforting. Enjoy making this delightful meal!